Exquisite Steamed Fish Recipes from Around the World: Unleashing the Magic of Steamed Fish with Soy Sauce

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Written By Charlotte Miller

Steamed fish is a culinary delight that transcends borders. From the delicate flavors of Chinese-style steamed fish to the bold and aromatic Thai fish dishes, steamed fish recipes from around the world offer a delightful array of flavors and textures. 

Traditional Chinese Delight: Steamed Fish with Soy Sauce and Ginger

One of the most iconic and beloved dishes in Chinese cuisine, steamed fish soy sauce

 and ginger brings together the delicate flavors of fresh fish, the warmth of ginger, and the savory notes of soy sauce to create a tantalizing culinary experience that captures the essence of Chinese cooking in a single bite.

Flavors of Thailand: Pla Neung Manao – Steamed Fish with Lime and Soy Sauce

Pla Neung Manao, a Thai-style steamed fish dish, bursts with vibrant flavors that combine the tanginess of lime, the zing of chili, the freshness of herbs, and the richness of soy sauce. This harmonious fusion of flavors creates a tantalizing feast for the senses that showcases the diversity and complexity of Thai cuisine.

Japanese Elegance: Shioyaki – Salt-Grilled and Steamed Fish with Soy Sauce Drizzle

Shioyaki, a traditional Japanese cooking method, involves salt-grilling fish to perfection before steaming it and drizzling it with soy sauce. This exquisite technique combines the simplicity of salt, the umami goodness of soy sauce, and the delicate flavors of fish, resulting in a dish that embodies the elegance and artistry of Japanese culinary traditions.

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Korean Comfort: Hongeo Hoe – Steamed Skate Fish with Soy Sauce and Fermented Skate

Hongeo Hoe, a beloved Korean dish, features steamed skate fish served with a flavorful soy sauce and fermented skate. This unique combination of ingredients creates a dish that is equal parts comforting, tangy, and bold, offering a taste of the vibrant Korean culinary scene.

Vietnamese Charm: Ca Hap – Steamed Fish with Soy Sauce and Fresh Herbs

Ca Hap, a traditional Vietnamese delicacy, showcases the country’s love for fresh herbs and delicate flavors. Steamed fish topped with an aromatic mix of herbs, soy sauce, and other Vietnamese staples creates a dish that is bursting with fragrant aromas, light yet satisfying, and a true reflection of Vietnamese charm on a plate.


With its simplicity and versatility, steamed fish has found its way into the hearts and culinary traditions of various cultures around the world. Each cuisine brings its own unique twist to this delightful cooking method, combining the natural flavors of fish with the magic of soy sauce. From the refined elegance of Chinese steamed fish to the bold and zesty Thai flavors, the world of steamed fish recipes offers a wide range of options to tantalize your taste buds. So, dive into these classic steamed fish recipes from various cuisines, let the soy sauce work its wonders, and discover the irresistible charm that only steamed fish can offer.