Worcestershire sauce substitute can come in handy when it is unavailable in the local supermarket! You can use this amazing ingredient in several foodstuffs like meats, salads, juicy burgers, etc. It also helps to intensify the taste of any dish. But what if it is not readily available in your area? Don’t worry, in today’s article, I have collected my favorite 20 substitutes for Worcestershire sauce. Here, I have tried to include all kinds of flavors such as spicy, sweet, salty, and of course umami flavor. If you are looking for a good Worcestershire substitute, then keep on reading further.
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List Of Best Worcestershire Sauce Substitutes
Before you head toward the actual article, have a look at the list of the best Worcestershire sauce substitute.
- Fish Sauce
- Hoisin Sauce
- Miso Paste
- Marmite
- Steak Sauce
- Anchovy Paste
- Tamarind Paste
- Balsamic Vinegar
- Soy Sauce
- Coconut Aminos
- Red Wine
- Barbecue Sauce
- Oyster Sauce
- Maggi Seasoning Sauce
- Pickle Juice
- Sherry Vinegar
- Soy Sauce + Apple Juice
- Soy Sauce+ Hoisin Sauce+ Apple Cider Vinegar
- Fish Sauce+ Soy Sauce+ Brown Sugar
- Red Wine Vinegar+ Tamarind Paste
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Top 20 Substitutes For Worcestershire Sauce
All the details of the Worcestershire sauce substitute start from here. You can choose whichever one is suitable for you.
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Fish Sauce
Fish sauce is the best substitute for Worcestershire sauce. Both these sauces have similar flavors as they are made from fermented anchovies. To add the extra sweetness you can add a little brown sugar or molasses in fish sauce.
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Hoisin Sauce
You can substitute Worcestershire sauce with hoisin sauce as it is also sweet in taste. It has a sweet, sour, and salty mixture made from plums, garlic sauce, and fermented black beans. You can also splash some apple cider vinegar and soy sauce for a sweet and savory flavor.
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Miso Paste
A miso paste is usually made by mixing soybeans, salt, koji, rice, barley, and seaweed. This paste will give you a salty, savory, earthy flavor to your dish. To intensify the flavor of any dish by using this Worcestershire sauce alternative.
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Marmite
Marmite can make a great substitute for Worcestershire sauce if you are a vegan. It has a yeast extract with a pure unami flavor. In case you have never tasted this, mix marmite with butter and apply it to a slice of toast.
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Steak Sauce
You can use steak sauce in the absence of Worcestershire sauce. This sauce is made by mixing tomato puree, white vinegar, corn syrup, raisin paste, orange puree, and salt. But only one thing is missing in this sauce that is spiciness!
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Anchovy Paste
Did you know even anchovy is the key ingredient of Worcestershire sauce! Yes, just a pinch of anchovy can add a fantastic umami taste to any dish. You can this Worcestershire sauce substitute for burgers or lamb stew. You can use either the paste of anchovy or simply chop them into small pieces.
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Tamarind Paste
Tamarind is the main ingredient of Worcestershire sauce. So, you can replace tamarind paste with Worcestershire sauce to add a unique sour taste to your dish. This Worcestershire sauce is a great substitute for meatloaf.
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Balsamic Vinegar
You can easily intensify the taste of any dish by adding balsamic vinegar. It tastes very similar to Worcestershire sauce as it has a sweet, tart, acidic, and tangy flavor. This Worcestershire sauce substitute also has several health benefits such as reduces high blood pressure, blood sugar, and lowers cholesterol levels.
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Soy Sauce
You must be thrilled to know that Worcestershire sauce substitutes soy sauce in several recipes! It is dark, sweet, and has a thick consistency with an umami flavor just like Worcestershire sauce. But those who have high blood pressure should avoid this Worcestershire sauce alternative as it is high in sodium.
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Coconut Aminos
If you are a vegetarian, you can go for coconut aminos. It acts as an excellent substitute for Worcestershire sauce. It is made from a fermented mix of sea salt and sap of coconut palm. These ingredients are good for people who are on a low sodium diet.
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Red Wine
Red wine can literally boost any recipe to the next level! You can use red wine as a Worcestershire substitute for foods like meatloaf, burgers, and stews.
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Barbecue Sauce
Though barbecue sauce is sweeter than Worcestershire sauce, you can still use it as an alternative in few recipes. It is thick in texture and has a color lighter than Worcestershire sauce but has a similar flavor.
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Oyster Sauce
Instead of Worcestershire sauce substitute fish sauce, you can also use oyster sauce. This sauce is made of caramelizing oyster juice and soy juice. You can use this sauce in sauces and stir-fries for adding a sweet and umami flavor.
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Maggi Seasoning Sauce
As maggie seasoning sauce has strong umami elements, it can also act as an excellent substitute for Worcestershire sauce. It is a dark sauce that is made up of soy. And it also tastes sweet and salty.
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Pickle Juice
Everyone keeps at least one pickle jar in their house. The juice of pickle has tart, sweet, salty flavors in themselves. Pickle juice can also give a similar flavor as the Worcestershire sauce. You can even add some soy sauce to this Worcestershire sauce substitute for an extra twist!
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Sherry Vinegar
Due to its sweet, sour, and funky flavor, it acts as a great substitute for this sauce. This Worcestershire sauce alternative is made from sherry wine and is also less spicer.
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Soy Sauce + Apple Juice
The mixture of soy sauce and apple juice will give you a salty-sweet-tart umami flavor. For This, You Need To Mix Equal Parts Of Soy Sauce And Apple Juice In A Small Bowl.
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Soy Sauce + Hoisin Sauce+Apple Cider Vinegar
With the help of soy sauce and hoisin sauce, you can make a replacement for Worcestershire sauce. You can also add few drops of apple cider vinegar to add some tartness to this sauce.
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Fish Sauce + Soy Sauce + Brown Sugar Mixture
This homemade sauce of fish sauce, soy sauce, and brown sugar can also be used in many dishes. For this, you need half fish and soy sauce and mix them by adding a pinch of brown sugar.
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Red Wine Vinegar + Tamarind Paste
Even red wine vinegar and tamarind paste can be used as a Worcestershire sauce substitute in many recipes. This paste is sweeter, tarter, and tangy in taste.
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FAQ
What Can Be Used In Place Of Worcestershire Sauce?
You can use the following pastes and sauces in the place of Worcestershire sauce.
- Fish Sauce
- Hoisin Sauce
- Miso Paste
- Marmite
- Steak Sauce
- Anchovy Paste
- Tamarind Paste
- Balsamic Vinegar
- Soy Sauce
- Coconut Aminos
- Red Wine
- Barbecue Sauce
- Oyster Sauce
- Maggi Seasoning Sauce
- Pickle Juice
- Sherry Vinegar
- Soy Sauce + Apple Juice
- Soy Sauce+ Hoisin Sauce+Apple Cider Vinegar
- Fish Sauce+Soy Sauce+Brown Sugar
- Red Wine Vinegar+Tararind Paste
Can I Substitute Worcestershire Sauce For Soy Sauce?
Yes, you can substitute Worcestershire sauce with soy sauce. It is dark, sweet, and has a thick consistency with an umami flavor just like Worcestershire sauce. But those who have high blood pressure should avoid this Worcestershire sauce replacement as it is high in sodium.
Is Worcester Sauce Bad For You?
Yes, Worcester sauce can be unhealthy for people who are allergic to sugar.
Is Worcestershire Sauce Made From Oysters?
Yes, Worcestershire sauce is made from oysters and anchovies.
What To Substitute For Worcestershire Sauce?
The Worcestershire sauce can be substituted by any of the following food items.
- Fish Sauce
- Hoisin Sauce
- Miso Paste
- Marmite
- Steak Sauce
- Anchovy Paste
- Tamarind Paste
- Balsamic Vinegar
- Soy Sauce
- Coconut Aminos
- Red Wine
- Barbecue Sauce
- Oyster Sauce
- Maggi Seasoning Sauce
- Pickle Juice
- Sherry Vinegar
- Soy Sauce + Apple Juice
- Soy Sauce+ Hoisin Sauce+Apple Cider Vinegar
- Fish Sauce+Soy Sauce+Brown Sugar
- Red Wine Vinegar+Tararind Paste
What Is Worcestershire Sauce Taste Like?
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from the anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar, and spicy.
Does Worcestershire Sauce Have A Lot Of Salt?
The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Calcium and Copper, and a very good source of Vitamin C, Iron and Potassium. The bad: This food is very high in Sodium, and a large portion of the calories in this food come from sugars.
Can I Put Worcestershire Sauce On Steak?
The secret formerly secret ingredient is Worcestershire Sauce. Steak immersed in Worcestershire sauce before grilling is incredibly flavorful! My Dad always used it and now my husband does too. He marinates the steaks in Worcestershire sauce for about an hour before grilling.
Does Soy Sauce And Worcestershire Taste The Same?
In conclusion – soy sauce is more one-dimensional, with a very salty taste, pairing well with fish dishes, although some other foods as well. Worcestershire sauce has a much more complex flavor, is fermented for a longer period of time, and compliments many foods, particularly meat.
Why Is Worcestershire Sauce Called Duck Sauce?
Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to Chinese-style duck dishes.
Is Worcestershire Sauce Good On Burgers?
Seasoned Salt or regular salt and pepper, Worcestershire Sauce and garlic or onion powder are staple seasonings for burgers. Really any combo of seasoning works, it just depends on your taste.
Conclusion
With the help of a Worcestershire sauce substitute, you can add an interesting umami taste to your dish. You can substitute this sauce with a different sauce such as fish, hoisin, barbeque, oyster, or steak sauce. Even anchovy and tamarind paste works equally great. The soy sauce can be mixed with apple juice to achieve a salty-sweet-tart umami flavor. And if you are a vegetarian, you can go for coconut aminos. But, always remember that consuming excessive Worcestershire sauce can lead to severe chronic health problems. Thus, you can pick your favorite Worcestershire sauce substitute to add up to your next recipe!
What’s a good substitution for Worcestershire sauce
What is a good substitute for Worcestershire sauce