Every culture has its own collections of recipes, passed down through generations and treasured for their unique flavors and traditions. From secret spice blends to closely-guarded cooking techniques, these recipes are the backbone of many cuisines around the world. Here are four of the best international recipes that are worth trying at home.
This flavorful sauce tops the list of best international recipes and is made with a blend of fresh basil, garlic, pine nuts and Parmesan cheese. To make Italian pesto, start by combining one cup of packed fresh basil leaves, one garlic clove, one-quarter cup of pine nuts and one-quarter cup of grated Parmesan cheese in a food processor. Pulse the ingredients until they are finely chopped. With the food processor running, slowly drizzle in one-third cup of extra virgin olive oil. Process the ingredients until they are well combined and form a smooth sauce. Serve the pesto over pasta, as a sauce for pizza or as a spread for sandwiches.
Japanese Teriyaki Sauce
This sweet and savory sauce is made with a blend of soy sauce, sugar and sake. To make Japanese teriyaki sauce, start by combining one-quarter cup of soy sauce, one-quarter cup of sugar and one-quarter cup of sake in a small saucepan. Place the saucepan over medium heat and bring the ingredients to a simmer. Cook for 2-3 minutes, until the sugar is dissolved and the sauce thickens. Serve the sauce over grilled chicken or beef, as a marinade for tofu or as a glaze for vegetables.
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Indian Tandoori Spice Blend
This fragrant and flavorful spice blend is made with a mix of warm spices such as cumin, coriander and turmeric. To make Indian tandoori spice blend, start by combining one tablespoon of ground cumin, one tablespoon of ground coriander, one tablespoon of ground turmeric, one tablespoon of paprika, one teaspoon of ground ginger and one teaspoon of cayenne pepper in a small bowl. Stir the spices together until well combined. Use the spice blend to season chicken, lamb or vegetables before grilling or roasting.
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Mexican Mole Sauce
This rich and complex sauce is made with a blend of chilies, nuts and chocolate. To make Mexican mole sauce, start by heating a tablespoon of vegetable oil in a large saucepan over medium heat. Add one diced onion, one diced garlic clove and one diced jalapeno and sauté until softened. Stir in one can of diced tomatoes and one cup of chicken or vegetable broth. Bring the sauce to a boil and then reduce the heat to low. Stir in one-quarter cup of almonds, one-quarter cup of peanuts, one-quarter cup of raisins and one-quarter cup of chopped chocolate. Season the sauce with one tablespoon of cumin, one tablespoon of paprika and one teaspoon of cinnamon. Simmer for 30 minutes, until the sauce is thickened and the flavors are well combined. Serve the sauce over chicken, beef or pork.
International flavors can bring variety and excitement into a worn-out diet. With these four best international recipes, you can travel the world without setting foot outside.